Cherry berry Charlottes
6 ingredients
Baking & Spices
• 50 g Brown sugar, light
• 1 tbsp Cornflour
Bread & Baked Goods
• 300 g White bread, medium
Dairy
• 100 g Butter
Frozen
• 200 ml Vanilla ice cream
Other
• 1 x 290g tin blackcurrants, drained, reserving 4 tbsp juice
Upside-down French onion tarts
7 ingredients
Produce
• 1 handful Baby leaf spinach
• 2 Onions, small
• 3 Rosemary, sprigs
Condiments
• 2 tsp Balsamic vinegar
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 50 g Grana padano, grated
Other
• 1 X 320g sheet ready-rolled puff pastry*
Banana chocolate hazelnut crumble
5 ingredients
Produce
• 2 Bananas
Breakfast Foods
• 100 g Chocolate hazelnut granola
Condiments
• 40 g Chocolate hazelnut spread
Dairy
• 30 g Butter, unsalted
• 25 ml Double cream
Crispy socca pancake with smoked salmon
8 ingredients
Seafood
• 25 g Smoked salmon
Produce
• 1 About 5 baby plum tomatoes
• 1/4 Avocado, ripe
• 2 tbsp Coriander
Condiments
• 1 squeeze Lime juice
Baking & Spices
• 1 50g gram (chickpea) flour
Oils & Vinegars
• 2 tsp Olive oil
Dairy
• 75 g Fatfree cottage cheese
Colcannon smoked fish pie
13 ingredients
Produce
• 325 g Baby plum tomatoes
• 1 1/3 kg Floury potatoes
• 500 g Leeks
• 250 g Peas, frozen
• 150 g Savoy or pointed cabbage
• 1 bunch Spring onions
Baking & Spices
• 3 tbsp Cornflour
Oils & Vinegars
• 1 tsp Olive oil
Dairy
• 30 g Butter
• 200 ml Lighter creme fraiche
• 0 g Parmesan or cheddar
• 600 ml Semi-skimmed milk
Other
• 1 X 480g pack smoked haddock fillets
Herby meatballs with broccoli pesto pasta
12 ingredients
Produce
• 600 g Broccoli
• 1 Garlic, bulb
• 1 Lemon, zest and juice of
• 1 tbsp Thyme
Refrigerated
• 1 Egg, medium
Pasta & Grains
• 300 g Spaghetti
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 50 g Breadcrumbs, dried
Dairy
• 4 tbsp Milk
• 50 g Parmesan, grated
• 50 g Parmesan
Cherry berry Charlottes
6 ingredients
Baking & Spices
• 50 g Brown sugar, light
• 1 tbsp Cornflour
Bread & Baked Goods
• 300 g White bread, medium
Dairy
• 100 g Butter
Frozen
• 200 ml Vanilla ice cream
Other
• 1 x 290g tin blackcurrants, drained, reserving 4 tbsp juice
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