It is very easy to tell whether palm sugar is real or fake, know how to do it here.



Using these methods, you can easily determine whether palm sugar is real or not. By being careful, we can protect ourselves from fraud and it will also not be harmful to our health.
Everyone loves the taste of palm sugar in winter. In addition to flavor, palm sugar also has many health benefits, especially beneficial in winter. In such a situation, we need to be especially careful about a few things while buying jaggery. If you buy fake palm sugar to eat, there is a risk that it contains sodium and calcium carbonate. This is not beneficial for the body and makes the body sicker. In such a situation, let us know how to identify fake jaggery.

Identification by color:

Real palm sugar can be recognized by its color. The color of real palm sugar is light yellow or slightly brown. It looks clean and shiny. It does not contain any black, white or other colored spots. At the same time, small white particles or spots can be seen in fake or adulterated jaggery. Its color can be darker brown or even blacker than real palm sugar. Therefore, real and fake palm sugar can be easily distinguished by looking closely at the color.

Recognize by taste:

The taste of palm sugar indicates whether it is real or fake. The taste of real palm sugar is very fragrant and sweet. The sweet aroma of sugarcane is clearly felt in real palm sugar. Its taste is neither too sweet nor bitter. While fake or adulterated palm sugar sometimes tastes too sweet or bitter. Such palm sugar does not have the smell of sugarcane. Therefore, based on taste, it is easy to distinguish between real and fake palm sugar.

Can actually use palmyra

is determined by its fluidity. Palm sugar can be determined by heating it on a gas stove. The liquid of real palm sugar is a bit sticky and thick. It doesn't flow easily. Meanwhile, fake or mixed palm sugar is very thin and watery. When such jaggery becomes liquid, it will flow easily.